Author Topic: Sourdough  (Read 980 times)

Offline Amie

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Re: Sourdough
« Reply #15 on: December 28, 2017, 10:51:02 AM »
I think you may have achieved perfection :)

Offline Mark H

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Re: Sourdough
« Reply #16 on: December 28, 2017, 11:17:09 AM »
Thanks  :)

It is the one bread I don't cook in the Aga. Fan oven at 300 Celsius seems to get the right sort of crust.