Don't pull this on me.
Hey Joe....give Noizchild a glass of water..... Oh,wait! After she sees this post you might wanna give her something stronger. .... a zoombie might be in order.... She just don't like bartenders...so, break the news to her gently...
Cancel that Joe. Give me a zoombie and give Noiz a glass of water.
Zoombie
14 fl oz canned coconut milk, chilled
1 tablespoon powdered sugar
ice
1 tablespoon blue sanding sugar
1 tablespoon white sanding sugar
2 fl oz pineapple juice, divided
1 ½ oz white rum
1 fl oz blue curaçao
Preparation
1.Carefully scoop the solid layer from the can of chilled coconut milk into a medium bowl. Blend with an electric hand mixer until fluffy.
2.Add the powdered sugar and continue mixing until fully incorporated, scraping down the bowl as needed. While mixer is still running, add in a splash of coconut milk from the can, and mix until cream is silky and just falls from a spoon. Set aside.
3.On a small plate, mix together the blue and white sugars. Pour 1 ounce pineapple juice into a small bowl.
4.Dip the rim of a highball glass into the pineapple juice, then in the sugar mixture. Fill glass with ice.
5.In a cocktail shaker filled with ice, combine the rum, blue curaçao, and remaining 1 ounce pineapple juice. Shake vigorously for 20 seconds.
6.Strain into the sugared highball glass and top with 2 tablespoons of the coconut whipped cream.
